3 Ingredient Pulled Pork

A pulled pork sandwich is definitely in the rotation on the farm!  I love them in the crock pot or in the oven, depending on what time allows.   This crockpot recipe I use on busy days when I have to pick Kinze up from preschool, church night or a meal in the field for the crew.

I start out by putting a 3 lb pork roast in the crock pot, salt and pepper the roast.  I use a pepper grinder so my pepper is freshly ground allowing me to use less pepper.  I mix in 1 1/2 cups of BBQ sauce with 3/4 cup of brown sugar.  If you don’t like your pulled pork to be as sweet you can cut back the brown sugar.  This yummy sauce goes onto the pork roast and cook it on high for 4 hours.  Usually around 3 1/2 hours I will take the roast out, shred with forks and put the pork back into the crock pot for the last 30 minutes.  This is a simply recipe that your whole family will love!

 

 

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3 lb Roast

1 1/2 cup of BBQ sauce

3/4 cup brown sugar

Salt and pepper to Taste

 

Place roast in crock pot, salt and pepper the top.  Mix BBQ sauce and brown sugar, pour over roast.  Cook on low for 4 hours.

 

Happy Eating,

Jen